How to prepare ghee (recipe)
| How to prepare ghee (recipe) | |
|---|---|
| Name | How to prepare ghee |
| Ingredients | Unsalted butter |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 2170.1 |
| Fat | 245.5 |
| Protein | 2.6 |
| Carbohydrate | 0.2 |
| Fiber | 0 |
| Net carbohydrates | 0.2 |
| Sugar | 0.2 |
| Saturated fat | 155.5 |
| Cholesterol (mg) | 650.7 |
| Sodium | 33.3 |
| Yield | 1 1/2 cups |
| Reviewaggregate | 5 |

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How to prepare ghee (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
How to prepare ghee (recipe) image(external)
Recipe instructions
- Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
- Allow the oil (ghee) to separate from the milk solids.
- Periodically remove the foam that accumulates at the top.
- When the oil is clear in color, the ghee is done.
- Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
- Cover the jar and store at room temperature
-
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Food tags
Indian, Very Low Carbs, Low Protein, , Stove Top, Easy
How to prepare ghee (recipe) details:

Time:
Prep Time in Hours and Mins:45M


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