Mediterranean tilapia pockets: Difference between revisions

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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/75/93/picEjtBao.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>[[Preheating|Preheat]] [[oven]] to 375 degrees.</li><li>Rub filets with 1/2 of the [[olive oil]] and 1/2 of the Greek seasoning.</li><li>Wrap 1 slice of prosciutto around each filet.</li><li>Place 1 filet on 1 sheet of aluminum foil.</li><li>Combine [[tomatoes]], zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss.</li><li>Place equal amounts of tomato mixture on top of each filet. Top with goat [[cheese]] and black pepper.</li><li>Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal.</li><li>
{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/48/75/93/picEjtBao.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>[[Preheating|Preheat]] [[oven]] to 375 degrees.</li><li>Rub filets with 1/2 of the [[olive oil]] and 1/2 of the Greek seasoning.</li><li>Wrap 1 slice of prosciutto around each filet.</li><li>Place 1 filet on 1 sheet of aluminum foil.</li><li>Combine [[tomatoes]], zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss.</li><li>Place equal amounts of tomato mixture on top of each filet. Top with goat [[cheese]] and black pepper.</li><li>Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal.</li><li>
Place aluminum pockets on a large [[oven]] proof sheet pan.</li><li>[[Baking|Bake]]for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.<br>{{food tags}}<br>[[Greek]], [[European]], [[Weeknight]], [[Category:Foods made in less than 60 mins]], [[Reynolds Wrap Contest]]<!--comments<br>Ready, Set, Cook! Reynolds Wrap Contest Entry. These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :)--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''35M<br>[[Category:One Dish Meal]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">One dish meal keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:One dish meal keto recipes]]"
Place aluminum pockets on a large [[oven]] proof sheet pan.</li><li>[[Baking|Bake]]for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.<br>{{food tags}}<br>[[Greek]], [[European]], [[Weeknight]], [[Category:Foods made in less than 60 mins]], [[Reynolds Wrap Contest]]<!--comments<br>Ready, Set, Cook! Reynolds Wrap Contest Entry. These dinner pockets will take you on a Mediterranean adventure as soon as you open the foil and get your first smell of pure yumminess! They are perfect for a quick, easy and delicious dinner meal after a long day with the kids or work. I hope that you will give them a try. Cooking with Passion, sw :)--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''35M<br>[[Category:One Dish Meal]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">One dish meal keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:One dish meal keto recipes]]"
__NOINDEX__

Latest revision as of 06:21, 4 February 2025

Mediterranean tilapia pockets
NameMediterranean tilapia pockets
IngredientsExtra virgin olive oil Prosciutto Grape tomatoes Zucchini Capers Italian parsley Mint Lemon juice Lemon zest Black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories261.9
Fat17
Protein25.7
Carbohydrate3
Fiber1.3
Net carbohydrates1.7
Sugar0.8
Saturated fat2.8
Cholesterol (mg)62.5
Sodium212.6
Servings4
Yield4 pockets
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Mediterranean tilapia pockets is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mediterranean tilapia pockets image(external)

Recipe instructions

  1. Preheat oven to 375 degrees.
  2. Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning.
  3. Wrap 1 slice of prosciutto around each filet.
  4. Place 1 filet on 1 sheet of aluminum foil.
  5. Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss.
  6. Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper.
  7. Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal.
  8. Place aluminum pockets on a large oven proof sheet pan.
  9. Bakefor 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.

    Food tags
    Greek, European, Weeknight, , Reynolds Wrap Contest


Mediterranean tilapia pockets details



Time:
Prep Time in Hours and Mins:35M

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