Lemon juice
Lemon Juice
Lemon juice (/ˈlɛmən dʒuːs/) is a type of citrus juice made from lemons, a fruit of the Citrus genus.
Etymology
The term "lemon" comes from the Middle English word "limon," which is derived from the Old French "limon." This, in turn, comes from the Arabic "līmūn," a generic term for citrus fruit, which is a loanword from a Dravidian language.
Description
Lemon juice is known for its high vitamin C content and is often used in cooking and baking to add a tangy flavor to dishes. It is also used in beverages, such as lemonade and cocktails. Lemon juice has a pH of approximately 2.3, making it acidic.
Health Benefits
Lemon juice is a rich source of beneficial nutrients and antioxidants, which are essential for health. These include vitamin C, calcium, potassium, and pectin fiber. It also has medicinal values and antibacterial properties. It aids in digestion, promotes hydration, and helps in maintaining healthy skin.
Related Terms
See Also
External links
- Medical encyclopedia article on Lemon juice
- Wikipedia's article - Lemon juice
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