Iyokan
Iyokan
Iyokan (pronounced ee-yo-kan) is a type of citrus fruit that is native to Japan. It is also known as Iyo and is scientifically classified as Citrus iyo.
Etymology
The name "Iyokan" is derived from the region of Iyo in Ehime Prefecture, Japan, where the fruit is believed to have originated. The term "kan" is a common suffix in Japanese used to denote citrus fruits.
Description
The Iyokan is a medium-sized citrus fruit that is slightly larger than a mandarin orange. It has a bright orange skin that is thicker than that of a mandarin but thinner than that of an orange. The flesh of the Iyokan is juicy and slightly tart, with a flavor that is often described as a cross between a lemon and an orange.
Cultivation
Iyokan trees are typically grown in temperate climates and require a significant amount of sunlight to produce fruit. They are most commonly cultivated in the Ehime Prefecture of Japan, but can also be found in other regions of the country.
Uses
Iyokan fruits are primarily consumed fresh, but they can also be used in a variety of culinary applications. They are often used in desserts, beverages, and sauces, and their zest can be used to add flavor to a variety of dishes.
Related Terms
- Citrus: The genus of flowering plants to which the Iyokan belongs.
- Ehime Prefecture: The region of Japan where the Iyokan is believed to have originated.
- Mandarin Orange: A type of citrus fruit that is similar in size and appearance to the Iyokan.
External links
- Medical encyclopedia article on Iyokan
- Wikipedia's article - Iyokan
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