Amanatsu
Amanatsu
Amanatsu (pronunciation: /a·ma·na·tsu/), also known as Natsudaidai is a yellowish orange citrus fruit, a variety of pomelo, that is native to Japan. The fruit is considered a natural hybrid of pomelo and mandarin orange.
Etymology
The name "Amanatsu" is derived from the Japanese words "Ama", meaning sweet, and "Natsu", meaning summer. This is a reflection of the fruit's sweet taste and its peak season during the summer months.
Description
The Amanatsu fruit is round and slightly flattened with a diameter of 8-9 cm. The peel is thick and rough, with a bright yellow color when fully ripe. The pulp is juicy, slightly acidic, and has a unique, refreshing flavor. The fruit contains numerous large seeds.
Cultivation
Amanatsu trees are evergreen, with glossy, dark green leaves. They are typically grown in the warm, temperate regions of Japan, particularly in the Ehime Prefecture and Yamaguchi Prefecture. The trees bloom in spring, and the fruits are harvested in summer.
Uses
The Amanatsu fruit is commonly consumed fresh or used in the preparation of marmalade. It is also used to flavor sake and other beverages. The peel of the fruit is often candied or used as a garnish.
Related Terms
- Citrus: The genus of flowering plants to which the Amanatsu belongs.
- Pomelo: A large citrus fruit from which the Amanatsu is believed to have originated.
- Mandarin Orange: Another citrus fruit believed to be a parent of the Amanatsu.
- Marmalade: A type of preserve made from citrus fruit, often including Amanatsu.
- Sake: A Japanese rice wine that can be flavored with Amanatsu.
External links
- Medical encyclopedia article on Amanatsu
- Wikipedia's article - Amanatsu
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski