Tomato juice
Tomato juice
Tomato juice (pronunciation: /təˈmeɪtoʊ dʒuːs/) is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.
Etymology
The term "tomato juice" is derived from the Spanish word 'tomate' and the Latin word 'jus', which means 'juice'. The term was first used in English in the late 19th century.
Production
Tomato juice is usually made from ripe, red tomatoes. The tomatoes are washed, chopped, and then heated to break down the cell walls and release the juice. The juice is then strained to remove seeds and skins, and then pasteurized for preservation.
Nutritional Value
Tomato juice is rich in vitamin C, vitamin A, potassium, and lycopene, a powerful antioxidant that is believed to protect against certain types of cancer. It is also low in calories and fat, making it a healthy choice for those watching their weight.
Health Benefits
Tomato juice has been associated with several health benefits, including reducing the risk of heart disease, improving digestion, and aiding in weight loss. It is also believed to have anti-inflammatory properties and may help to boost the immune system.
Related Terms
- Tomato: The fruit from which tomato juice is made.
- Lycopene: A powerful antioxidant found in tomatoes.
- Bloody Mary: A cocktail made with tomato juice and vodka.
- Michelada: A Mexican cocktail made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a salt-rimmed glass with tomato juice.
External links
- Medical encyclopedia article on Tomato juice
- Wikipedia's article - Tomato juice
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