Apple juice
Apple juice
Apple juice (pronunciation: /ˈæpəl dʒuːs/) is a fruit juice made by the maceration and pressing of apples. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Etymology
The term "apple juice" is derived from the Old English word "æppel" meaning "apple", and the Middle English word "jus", meaning "a liquid obtained by boiling herbs".
Production
The production of apple juice involves several steps, including harvesting, washing, crushing, pressing, pasteurization, and packaging. The process begins with the harvesting of apples, which are then washed and crushed to a pulp. This pulp is then pressed to extract the juice, which is then pasteurized to kill any harmful bacteria. Finally, the juice is packaged and ready for consumption.
Health Benefits
Apple juice is rich in nutrients such as vitamin C and potassium, which are essential for overall health. It also contains antioxidants, which can help to combat oxidative stress and inflammation. Some studies have also suggested that apple juice may have potential benefits for heart health, brain function, and digestion.
Related Terms
- Apple cider: A beverage made from apples, but typically more robust and less sweet than apple juice.
- Pasteurization: A process used to kill harmful bacteria in beverages and food products.
- Antioxidants: Compounds that can help to combat oxidative stress and inflammation.
- Vitamin C: An essential nutrient that is important for overall health.
External links
- Medical encyclopedia article on Apple juice
- Wikipedia's article - Apple juice
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