Key lime

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Key lime

Key lime (Citrus aurantifolia) is a citrus species with a round fruit, 2.5–5 cm in diameter (1–2 in), that is yellow when ripe but usually picked green commercially. It is smaller, seedier, has a higher acidity, a stronger aroma, and a thinner rind than that of the Persian lime (Citrus latifolia). It is valued for its unique flavor compared to other limes, with the key lime usually having a more tart and bitter flavor.

Pronunciation

Key lime: /kiː laɪm/

Etymology

The term "key lime" is named after the Florida Keys where the fruit is naturalized. The word "lime" originated from the Arabic word "lima" and was adopted by the French as "limon" and then by the English as "lime".

Related Terms

  • Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
  • Acidity: The level of acid in substances such as water, soil, or wine.
  • Aroma: A distinctive, typically pleasant smell.
  • Rind: The tough outer skin of certain fruit, especially citrus fruit.
  • Persian lime: A fruit-bearing tree of hybrid origin, known for its inclusion in key lime pie.

See Also

External links

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