Lumia (citrus)

Lumia (citrus) is a rare citrus fruit, also known as pear lemon, apple lemon, or French citron. The fruit is believed to be a hybrid, and is thought to have originated in the ancient Mediterranean basin.

Description

The Lumia is a large citrus fruit, similar in size to a grapefruit. The skin is thick and yellow, while the flesh is pale and contains a large number of seeds. The fruit is not typically eaten raw due to its sour taste, but is often used in cooking and baking.

History

The exact origins of the Lumia are unknown, but it is believed to have originated in the ancient Mediterranean basin. The fruit was first described by Carolus Linnaeus in the 18th century, who named it Citrus lumia. The name 'Lumia' is derived from the Arabic word for citrus, 'limun'.

Cultivation

Lumia trees are small to medium in size, with a spreading habit and a dense canopy of dark green leaves. The trees are self-fertile and produce fruit in the winter months. They are hardy and can tolerate a range of soil types, but prefer a sunny location.

Uses

The Lumia is not typically eaten raw due to its sour taste, but is often used in cooking and baking. The juice can be used in place of lemon juice in recipes, and the zest can be used to add flavor to dishes. The fruit is also used in the production of marmalade and other preserves.

See also

• Citrus taxonomy
• List of citrus fruits

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  Lumia (citrus) collection at Castello
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  Lumia - Limon à Zucheta illustration from Volkamer 1708
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  Lumia (citrus) specimen at NHM