Persian lime

Persian Lime (Citrus × latifolia), also known as the Tahiti lime or Bearss lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon).

Description

The Persian lime tree is larger than that of the key lime and has fewer thorns. The fruit is about 6 cm in diameter, often with slightly nippled ends, and is usually sold while it is still green. It is less aromatic and has a less intense flavor than that of the key lime. The fruit's advantage is that it is seedless, and also has a longer shelf life and is larger than that of the key lime.

Cultivation

Persian limes are commercialized primarily in six sizes, known as 110's, 150's, 175's, 200's, 230's and 250's. A Persian lime tree can grow up to 20 feet in height and can produce fruit all year round. The trees are almost entirely propagated from cuttings and grafting onto other citrus rootstocks.

Uses

Persian limes are widely used in food and drinks. They are usually used for their juice, although the pulp and rind (zest) are also used, primarily in cooking and baking. Lime juice is used in many cocktails, such as the Margarita, in which it is a key ingredient.

See also

• Key Lime
• Lemon
• Citrus

References

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 

  Tahitian fruit and leaves

• 

  Persian lime