Citrange

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Citrange

Citrange (pronounced: /ˈsɪtrəndʒ/) is a hybrid fruit that is a cross between a sweet orange and a trifoliate orange. It is a member of the Rutaceae family and is scientifically known as Citrus × insitorum.

Etymology

The term "citrange" is derived from the combination of the words "citrus" and "range", indicating its hybrid nature. The word "citrus" is Latin for "citron", a type of fruit, while "range" is an English term referring to a variety or assortment.

Description

Citrange fruits are typically larger than oranges and have a rough, thick skin. The flesh is sour and bitter, making it unsuitable for direct consumption. However, it is often used in marmalades and other preserves due to its high pectin content. The tree is hardy and resistant to cold, making it a popular rootstock for other citrus trees.

Cultivation

Citrange trees are typically grown in subtropical and tropical regions. They require well-drained soil and full sun exposure. The trees are propagated through grafting, with the citrange being used as the rootstock.

Related Terms

  • Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
  • Trifoliate Orange: A member of the family Rutaceae, known for its bitter fruit.
  • Rutaceae: A family of flowering plants, also known as the rue or citrus family.
  • Grafting: A horticultural technique whereby tissues of plants are joined so as to continue their growth together.

External links

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