Tangelo

Tangelo

Tangelo (/tænˈdʒɛloʊ/), also known as Honeybell, is a type of citrus fruit that is a hybrid of a tangerine and a pomelo or grapefruit.

Etymology

The name Tangelo is derived from tangerine and pomelo, the two fruits that were crossbred to create it. The term was first used in the early 20th century.

Description

Tangelos are known for their juicy and sweet flavor, which is similar to that of a tangerine but with a slightly tart edge due to the influence of the pomelo. They are typically larger than tangerines and smaller than grapefruits, with a distinctive "bell" shape at the stem end. The skin of a tangelo is smooth and easy to peel.

Varieties

There are several varieties of tangelos, including the 'Minneola tangelo', which is the most common, and the 'Orlando tangelo', which is slightly less tart. Other varieties include the 'Seminole tangelo' and the 'Thornton tangelo'.

Cultivation

Tangelos are grown in various parts of the world, including Florida, California, and Texas in the United States, as well as in Israel, Cyprus, and South Africa. They are typically harvested in the winter months.

Uses

Tangelos can be eaten fresh or used in cooking and baking. They are also commonly used to make marmalade, juice, and other citrus products.

Related Terms

• Citrus
• Tangerine
• Pomelo
• Grapefruit
• Minneola tangelo
• Orlando tangelo
• Seminole tangelo
• Thornton tangelo

External links

• Medical encyclopedia article on Tangelo
• Wikipedia's article - Tangelo

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