Lemonade fruit

Lemonade fruit is a hybrid citrus fruit that is a cross between a lemon and a navel orange or a pomelo. It is known for its sweet and tangy flavor, similar to that of lemonade, hence the name.

History

The lemonade fruit was first cultivated in Australia in the late 20th century. It is believed to have originated from a natural cross-pollination between a lemon and a navel orange or pomelo.

Description

The lemonade fruit is similar in size to a lemon but has a sweeter taste. The skin is thin and smooth, with a bright yellow color. The flesh is juicy and less acidic than a lemon, making it more palatable to eat raw.

Cultivation

Lemonade fruit trees are evergreen and can grow up to 20 feet tall. They prefer a sunny location and well-drained soil. The trees are self-fertile, meaning they do not require another tree for pollination. The fruit is typically harvested in the winter months.

Uses

Lemonade fruit can be used in a variety of culinary applications. It can be eaten raw, used in salads, or used to make juice, jams, and desserts. It is also used in cocktails and other beverages due to its sweet and tangy flavor.

Health Benefits

Like other citrus fruits, lemonade fruit is high in vitamin C and other antioxidants. It also contains dietary fiber and is low in calories, making it a healthy choice for a snack or addition to meals.

See Also

• Citrus
• Lemon
• Navel Orange
• Pomelo

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Lemonade fruit