Citrus

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Citrus

Citrus (/ˈsɪtrəs/) is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes.

Etymology

The term "citrus" is derived from the Ancient Greek word "κιτρος" (kitros) which referred to either the plant known as citron or a conifer tree. It is possibly related to the Ancient Greek word "κίτρινος" (kitrinos), meaning "yellow," which is also the root of the word "citron."

Related Terms

  • Citron: A large fragrant citrus fruit with a thick rind, botanically classified as Citrus medica.
  • Lemon: A yellow, oval citrus fruit with thick skin and fragrant, acidic juice, botanically classified as Citrus limon.
  • Orange (fruit): The fruit of the citrus species Citrus × sinensis in the family Rutaceae.
  • Grapefruit: A subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit, botanically classified as Citrus × paradisi.
  • Pomelo: The largest citrus fruit from the family Rutaceae, botanically classified as Citrus maxima or Citrus grandis.
  • Lime (fruit): A hybrid citrus fruit, which is typically round, green in color, 3–6 centimeters in diameter, and contains acidic juice vesicles, botanically classified as Citrus aurantiifolia.

See Also

External links

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