Hyuganatsu
Hyuganatsu
Hyuganatsu (pronounced: hyoo-gah-nah-tsu) is a type of citrus fruit that is native to Japan. It is known for its unique flavor, which is a blend of sweet and sour, and its refreshing aroma.
Etymology
The name "Hyuganatsu" is derived from the Japanese words "Hyuga", which is the old name for Miyazaki Prefecture where the fruit is believed to have originated, and "natsu", which means summer. Thus, Hyuganatsu can be translated as "summer of Hyuga".
Description
Hyuganatsu is a medium-sized citrus fruit that is slightly larger than a common orange. It has a bright yellow skin that is thick and easy to peel. The flesh of the fruit is juicy and has a unique flavor that is a blend of sweet and sour. It is usually eaten fresh, but can also be used in cooking and baking.
Cultivation
Hyuganatsu trees are evergreen and can grow up to 5 meters in height. They are typically grown in warm, subtropical climates and require well-drained soil. The fruit is harvested in the summer months, typically from June to July.
Related Terms
- Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
- Miyazaki Prefecture: A prefecture of Japan located on the island of Kyushu.
- Subtropical Climate: A type of climate characterized by hot, humid summers and mild winters.
External links
- Medical encyclopedia article on Hyuganatsu
- Wikipedia's article - Hyuganatsu
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski