Komikan (fruit)

A variety of citrus fruit native to Japan

Komikan

Sakurajima komikan

The Komikan is a small, sweet citrus fruit native to Japan. It is a variety of mandarin orange and is known for its vibrant orange color and easy-to-peel skin. The komikan is particularly popular in the Kagoshima Prefecture, where it is cultivated on the slopes of Sakurajima, an active volcano.

Description

The komikan is one of the smallest varieties of citrus fruit, typically measuring about 4 to 5 centimeters in diameter. Its skin is thin and smooth, making it easy to peel by hand. The flesh of the komikan is juicy and sweet, with a low acidity compared to other citrus fruits. This makes it a popular choice for fresh consumption.

Cultivation

Komikan trees thrive in the volcanic soil found in the Kagoshima region. The climate in this area, with its mild winters and warm summers, is ideal for citrus cultivation. The trees are typically planted on terraced fields to maximize sunlight exposure and drainage. Harvesting usually occurs from November to January, when the fruits reach their peak sweetness.

Cultural significance

In Japan, the komikan is often associated with the New Year celebrations. It is a common sight in kagami mochi, a traditional Japanese New Year decoration, where it is placed on top of stacked rice cakes. The fruit symbolizes prosperity and good fortune for the coming year.

Health benefits

Komikan is rich in vitamin C, which is essential for maintaining a healthy immune system. It also contains dietary fiber, which aids in digestion. The fruit's low calorie content makes it a healthy snack option.

Related pages

• Mandarin orange
• Citrus fruit
• Kagoshima Prefecture
• Sakurajima