Crab crepes (recipe)

From WikiMD's Medical Encyclopedia

Crab crepes (recipe)
NameCrab crepes
IngredientsButter Onions Shallot Flour Half-and-half Sherry wine Mushroom Parmesan cheese Gruyere cheese
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories148.3
Fat11.8
Protein5
Carbohydrate5.1
Fiber0.6
Net carbohydrates4.5
Sugar0.7
Saturated fat6.4
Cholesterol (mg)30.9
Sodium104.3
Servings8
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Crab crepes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Melt butter, add shallots and saute until yellow.
  2. Add flour and cook until bubbly, add half and half.
  3. cook until thick and smooth.
  4. Add crabmeat, mushrooms and sherry to half of the sauce.
  5. Spoon part of the crabmeat mixture into each crepe.
  6. (roll up each crepe) Place in buttered shallow casserole.
  7. Cover with remaining sauce.
  8. Sprinkle with cheese and slivered almonds.
  9. Bake350 degrees for 30 minutes.

    Food tags
    Cheese,



Keto-meter rating

Time:
Prep Time in Hours and Mins:45M

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