Cheese and crab cups (recipe)

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Cheese and crab cups (recipe)
NameCheese and crab cups
IngredientsCornmeal Lump crabmeat Red onion Fresh dill weed Dried dill weed Lemon peel Lemon juice Cheddar cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories73.8
Fat3.9
Protein7.6
Carbohydrate2
Fiber0.2
Net carbohydrates1.8
Sugar0.2
Saturated fat2.3
Cholesterol (mg)27.3
Sodium146.9
Yield24 cups
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Cheese and crab cups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cheese and crab cups (recipe) image(external)

Recipe instructions

  1. Heat oven to 375 8F; spray 24 mini muffin cups with cooking spray.
  2. Sprinkle cornmeal on work surface. Roll or press dough into 18x12 inch rectangle. Cut into 24 (3x3 inch) squares. Place 1 square in each muffin cup.
  3. In medium bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheese until well mixed. Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
  4. Bake15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bakeabout 2 minutes longer or until cheese is just melted. Immediately remove from muffin cups.
  5. Serve warm or cold.

    Food tags
    Cheese, Brunch, , Easy


Cheese and crab cups (recipe) details



Time:
Prep Time in Hours and Mins:35M

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