Lee's hot crab dip (recipe)

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Lee's hot crab dip (recipe)
NameLee's hot crab dip
IngredientsCream cheese Sour cream Mayonnaise Lemon juice Worcestershire sauce Dry mustard Milk Cheddar cheese
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories180.7
Fat15.2
Protein8.2
Carbohydrate3
Fiber0
Net carbohydrates3
Sugar1.8
Saturated fat8.1
Cholesterol (mg)55.5
Sodium397.3
Servings8
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Lee's hot crab dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lee's hot crab dip (recipe) image(external)

Recipe instructions

  1. Remove cartilage from crab meat.
  2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
  3. Add enough milk to make mixture creamy.
  4. Stir in 2 tablespoons of the grated cheese.
  5. Fold crab meat into cream cheese mixture.
  6. Pour into greased 1-quart casserole.
  7. Top with remaining cheese and paprika.
  8. Bakeat 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.

    Food tags
    , Oven


Lee's hot crab dip (recipe) details



Time:
Prep Time in Hours and Mins:45M

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