Crab pillows (recipe)

Crab pillows (recipe)
Name	Crab pillows
Ingredients	Water • Dry sherry • Cornstarch • Salt • Fresh ginger • Fresh coriander • Cilantro
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	19.1
Fat	0.2
Protein	0.6
Carbohydrate	3.4
Fiber	0.2
Net carbohydrates	3.2
Sugar	0.3
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	93.4
Servings	24
Yield	24 pillows
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab pillows (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a bowl, beat together egg white, water, and sherry until foamy. Stir in cornstarch, salt, ginger, and coriander. Squeeze crab lightly to eliminate any moisture, then stir into egg white mixture.
2. Remove crusts from bread: cut each slice in 4 squares (or get fancy and use cookie cutters for different shapes). Mound about 2 teasppons of crab mixture on each square, pressing it firmly to bread and rounding the courners. If made ahead, arrange a single layer in a baking pan, cover, and chill up to 8 hours.
3. In a deep pan (at least 6 inches in diameter), pour sald oil to a depth of 1 1/2 inches and heat to 350 degrees F. on a deep frying thermometer. Fry 4 squares at a time, crab side down, until the edges begin to brown (about 30 seconds).
4. Turn over and fry for 10 seconds longer; remove and drain on paper towels. Serve immediately.
   
   Food tags
   Chinese, Asian

Crab pillows (recipe) details

Time:
Prep Time in Hours and Mins:45M

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