Category:Organic compounds: Difference between revisions

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{{Cat main|Organic compound}}
{{Cat main|Organic compound}}
An '''[[organic compound]]''' is any of a large class of [[chemical compound]]s whose [[molecule]]s contain [[carbon]], with the exception of [[carbide]]s, [[carbonate]]s, [[Cyanides]] and carbon [[oxide]]s. Organic compounds are studied in [[organic chemistry]]; many of them, such as [[protein]]s, [[fat]]s, and [[carbohydrate]]s ([[sugars]]), are also of prime importance in [[biochemistry]].
An '''[[organic compound]]''' is any of a large class of [[chemical compound]]s whose [[molecule]]s contain [[carbon]], with the exception of [[carbide]]s, [[carbonate]]s, [[Cyanides]] and carbon [[oxide]]s. Organic compounds are studied in [[organic chemistry]]; many of them, such as [[protein]]s, [[fat]]s, and [[carbohydrate]]s ([[sugars]]), are also of prime importance in [[biochemistry]].
[[Category:Carbon compounds]]
[[Category:Carbon compounds]]
[[Category:Hydrogen compounds]]
[[Category:Hydrogen compounds]]
[[Category:Chemical compounds]]
[[Category:Chemical compounds]]
[[Category:Organic chemistry]]
[[Category:Organic chemistry]]
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Revision as of 20:37, 15 October 2020

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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.



Subcategories

This category has the following 25 subcategories, out of 25 total.

A

B

C

E

H

L

M

S

T

U

Pages in category "Organic compounds"

The following 200 pages are in this category, out of 985 total.

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