Allylamine
Allylamine (pronounced: al-ill-uh-meen) is a type of organic compound that is derived from ammonia by replacement of one hydrogen atom by an allyl group.
Etymology
The term "allylamine" is derived from the Latin word "allium" which means garlic, and the Greek word "amine" which means nitrogenous substance. The name is due to the fact that allylamine is a derivative of ammonia, a nitrogenous substance, and it was first obtained from garlic oil.
Chemical Structure
Allylamine has the chemical formula C3H5NH2. It is a colorless liquid with a strong, unpleasant odor. It is the simplest stable unsaturated amine. It is a base, and it forms a stable ammonium salt with acids.
Uses
Allylamine is used in the manufacture of pharmaceuticals, pesticides, and other organic compounds. It is also used as a raw material in the production of certain types of polymers.
Health Effects
Exposure to allylamine can cause irritation to the eyes, skin, and respiratory tract. It can also cause nausea, headache, and dizziness. Long-term exposure can lead to serious health problems such as lung damage and heart disease.
Related Terms
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