Yema cake: Difference between revisions
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Latest revision as of 01:10, 17 March 2025
Yema cake is a Filipino chiffon cake.
Fillings[edit]
It is filled with a custard filling known as yema.
Preparation[edit]
- It is generally prepared identically to mamón.
- Mamón is a type of chiffon cake or sponge cake used in Filipino cuisine
Yema or Mamón?[edit]
The only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter.
What is Yema?[edit]
Yema is a custard-like combination of milk and egg yolks.
Cheese[edit]
It is also typically garnished with grated cheese.
Recipe[edit]
Gallery[edit]
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Yema cake (Philippines) -
CocinaPalentina-Tarta Hojaldre y Yema -
Budines de Argentina
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