Pound cake
Pound Cake
Pound cake (/paʊnd keɪk/) is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The name originates from the simple ratio used for measurement, a technique dating back to the 1700s.
Etymology
The term "pound cake" is of English origin and first appeared in the 18th century. The name comes from the original recipe which called for one pound each of flour, butter, eggs, and sugar. This made the cake easy to remember and it was a large enough quantity to feed multiple families.
Ingredients
The traditional pound cake recipe calls for a pound each of the following ingredients:
- Flour: The base ingredient of the cake, providing structure.
- Butter: Adds richness and moistness to the cake.
- Eggs: Acts as a binding agent, providing structure and stability.
- Sugar: Sweetens the cake and helps to brown the crust.
Modern variations of the pound cake often include additional ingredients such as baking powder for leavening, and flavorings like vanilla extract or almond extract.
Variations
There are many variations of the pound cake that have evolved over time. Some of these include:
- Sponge Cake: A lighter version of the pound cake, made with beaten eggs to incorporate air.
- Butter Cake: Similar to pound cake, but with a higher proportion of butter.
- Madeira Cake: A traditional British cake that is similar to pound cake, but with lemon flavoring.
See Also
External links
- Medical encyclopedia article on Pound cake
- Wikipedia's article - Pound cake
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