Romesco chicken (recipe): Difference between revisions

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{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/87/57/picvRp4t6.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Chop the [[tomatoes]] and red [[onion]], add the [[olive oil]] to a [[saute]] pan, when warm add the chopped tomato, [[onion]]s and [[garlic]].</li><li>Cook until the vegetables are soft, put the mixture into a food processor; add the red [[wine]] vinegar and olives, pulse until blended but still maintains texture.</li><li>For the chicken, over medium high heat heat the 1 teaspoon [[olive oil]] in [[saute]] pan, season the [[chicken]] with seasoning blend and add to pan.</li><li>[[Saute]] the [[chicken]] for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.</li><li>
{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/27/87/57/picvRp4t6.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Chop the [[tomatoes]] and red [[onion]], add the [[olive oil]] to a [[saute]] pan, when warm add the chopped tomato, [[onion]]s and [[garlic]].</li><li>Cook until the vegetables are soft, put the mixture into a food processor; add the red [[wine]] vinegar and olives, pulse until blended but still maintains texture.</li><li>For the chicken, over medium high heat heat the 1 teaspoon [[olive oil]] in [[saute]] pan, season the [[chicken]] with seasoning blend and add to pan.</li><li>[[Saute]] the [[chicken]] for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.</li><li>
Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.</li><li>Serve with a green salad, fresh bread and [[wine]] for a delicious meal.<br>{{food tags}}<br>[[Chicken]], [[Poultry]], [[Meat]], [[European]], [[Very Low Carbs]], [[Category:Foods made in less than 30 mins]], [[Stove Top]], [[Small Appliance]]<!--comments<br>This recipe was a handout at my local Sam's Club this weekend. It tasted wonderful and the only sodium coming from the green olives. Top the dish off with some freshly shaved Parmesan cheese for a low, sodium, low fat meal. The wine pairing they suggest is a Chardonnay.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Chicken Breast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Chicken breast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Chicken breast keto recipes]]"
Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.</li><li>Serve with a green salad, fresh bread and [[wine]] for a delicious meal.<br>{{food tags}}<br>[[Chicken]], [[Poultry]], [[Meat]], [[European]], [[Very Low Carbs]], [[Category:Foods made in less than 30 mins]], [[Stove Top]], [[Small Appliance]]<!--comments<br>This recipe was a handout at my local Sam's Club this weekend. It tasted wonderful and the only sodium coming from the green olives. Top the dish off with some freshly shaved Parmesan cheese for a low, sodium, low fat meal. The wine pairing they suggest is a Chardonnay.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''30M<br>[[Category:Chicken Breast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Chicken breast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Chicken breast keto recipes]]"
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Latest revision as of 06:10, 4 February 2025

Romesco chicken (recipe)
NameRomesco chicken
IngredientsRoma tomatoes Red onion Olive oil Garlic cloves Red wine vinegar Green olives Olive oil Boneless skinless chicken breasts
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories206.1
Fat8.4
Protein25.2
Carbohydrate6.4
Fiber1.6
Net carbohydrates4.8
Sugar3.2
Saturated fat1.4
Cholesterol (mg)72.6
Sodium221.5
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Romesco chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Romesco chicken (recipe) image(external)

Recipe instructions

  1. Chop the tomatoes and red onion, add the olive oil to a saute pan, when warm add the chopped tomato, onions and garlic.
  2. Cook until the vegetables are soft, put the mixture into a food processor; add the red wine vinegar and olives, pulse until blended but still maintains texture.
  3. For the chicken, over medium high heat heat the 1 teaspoon olive oil in saute pan, season the chicken with seasoning blend and add to pan.
  4. Saute the chicken for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.
  5. Plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.
  6. Serve with a green salad, fresh bread and wine for a delicious meal.

    Food tags
    Chicken, Poultry, Meat, European, Very Low Carbs, , Stove Top, Small Appliance



Keto-meter rating

Time:
Prep Time in Hours and Mins:30M

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