Bok choy and chicken (recipe)
| Bok choy and chicken (recipe) | |
|---|---|
| Name | Bok choy and chicken |
| Ingredients | Bok choy • Boneless skinless chicken breast halves • Garlic • Dry sherry • Cooking sherry • Soy sauce |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 248.3 |
| Fat | 10.3 |
| Protein | 30.2 |
| Carbohydrate | 6.7 |
| Fiber | 2.3 |
| Net carbohydrates | 4.4 |
| Sugar | 2.9 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 75.5 |
| Sodium | 1280 |
| Reviewaggregate | 4 |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Bok choy and chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Wash bok choy very well.
- Slice across the leaf at about 1/2 inch intervals.
- Discard the bottom when you get to the part with no green on it.
- Drain thoroughly.
- Chop chicken breasts into 1/2 to 1 inch chunks.
- Heat oil in a wok or large, high-sided frying pan with a lid over medium heat.
- When oil is hot, add garlic.
- Saute for a few seconds, then add chicken.
- Saute until slightly browned all over (no pink showing on the outside).
- Add bok choy and stir-fry for about half a minute, until just wilted.
- Add soy sauce and sherry.
- Cover and cook until chicken is done; about 10 to 15 minutes.
- Serve over steamed white rice with soy sauce or teriyaki sauce.
Food tags
Chicken, Poultry, Greens, Vegetable, Meat, Asian, Very Low Carbs, , Beginner Cook, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
|
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