Baton rouge chicken (recipe)
| Baton rouge chicken (recipe) | |
|---|---|
| Name | Baton rouge chicken |
| Ingredients | Boneless skinless chicken breasts • Margarine • Cayenne pepper • Paprika • Pepper • Garlic powder • Onion powder • Dried basil • Dried oregano • Chili powder • Thyme • Dry mustard |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.133333333 |
| Totaltime (in hours) | 0.3 |
| Keto friendliness | Keto friendly |
| Calories | 183.3 |
| Fat | 5.8 |
| Protein | 28.1 |
| Carbohydrate | 4 |
| Fiber | 1.6 |
| Net carbohydrates | 2.4 |
| Sugar | 0.8 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 68.4 |
| Sodium | 125.3 |
| Servings | 6 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Baton rouge chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baton rouge chicken (recipe) details
Baton rouge chicken (recipe) image(external)
Recipe instructions
- To prepare spice mix, on a sheet of waxed paper, combine all spices; mix well.
- Heat a large cast-iron skillet or other heavy skillet over med-high heat until very hot, about 8 minutes.
- Meanwhile, brush chicken with margarine.
- Dredge chicken in spice mix, patting firmly to adhere.
- Place chicken in prepared skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes.
Food tags
Chicken, Poultry, Meat, Southwestern U.S., Spicy, , Stove Top
Baton rouge chicken (recipe) details
Time:
Prep Time in Hours and Mins:18M


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