Escherichia coli

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Escherichia coli

Escherichia coli (pronounced: /ˌɛʃəˈrɪkiə ˈkoʊlaɪ/), often abbreviated to E. coli, is a type of bacteria that is commonly found in the intestines of humans and other animals. It is named after Theodor Escherich, the German-Austrian pediatrician who discovered it in 1885.

Etymology

The name Escherichia coli derives from its discoverer, Theodor Escherich, and coli, referring to the colon, where the bacteria is most commonly found.

Description

Most strains of E. coli are harmless and are an important part of a healthy human intestinal tract. However, some E. coli are pathogenic and can cause illness, either diarrhea or illness outside of the intestinal tract. The types of E. coli that can cause diarrhea can be transmitted through contaminated water or food, or through contact with animals or persons.

Related Terms

  • Pathogen: A bacterium, virus, or other microorganism that can cause disease.
  • Bacteria: A type of biological cell. They constitute a large domain of prokaryotic microorganisms.
  • Colon: The final section of the large intestine, terminating at the rectum.
  • Diarrhea: A condition characterized by the frequent passage of loose, watery stools.

See Also

External links

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