Egg and chips

Egg and Chips

Egg and chips (pronunciation: /ɛɡ ænd tʃɪps/) is a popular dish, particularly in the United Kingdom, consisting of eggs and chips.

Etymology

The term "egg and chips" is derived from the main ingredients of the dish. "Egg" comes from the Old Norse word "egg", and "chips" is a British term for what Americans call "fries", which is derived from the French word "chips", meaning "slices" or "pieces".

Description

Egg and chips typically consists of one or more fried eggs served with a portion of chips. The eggs can be cooked in a variety of ways, including scrambled, poached, or boiled, but are most commonly fried. The chips are usually deep-fried and can be seasoned with salt, vinegar, or other condiments.

Variations

There are many variations of egg and chips. Some versions include additional ingredients such as bacon, sausage, baked beans, or mushrooms. In some regions, the dish is served with bread and butter on the side.

Related Terms

• Full English breakfast
• Fish and chips
• Bangers and mash

External links

• Medical encyclopedia article on Egg and chips
• Wikipedia's article - Egg and chips

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