Category:British cuisine
From Food & Medicine Encyclopedia
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Subcategories
This category has the following 13 subcategories, out of 13 total.
- Northern Irish cuisine (6 P)
- Scottish cuisine (62 P)
- Welsh cuisine (16 P)
A
- British apples (4 P)
B
C
- British cakes (1 P)
D
F
P
- British pies (9 P)
S
Pages in category "British cuisine"
The following 182 pages are in this category, out of 182 total.
A
B
- Bacon sandwich
- Baked bean sandwich
- Baked beans
- Balti (food)
- Battalia pie
- Battered sausage
- Bedfordshire clanger
- Beef Wellington
- Beer in the United Kingdom
- Bloater
- Blood pudding
- Boilermaker (beer cocktail)
- Bourbon biscuit
- Bovril
- Bread sauce
- Breakfast martini
- British Chinese cuisine
- British cuisine
- Brown sauce
- Bubble and squeak
- Bubble and Squeak
C
- Cabinet pudding
- Channel Islands cuisine
- Cheese and onion pie
- Cheese and pickle sandwich
- Cheese on toast
- Cheese straw
- Cheshire cheese
- Chip butty
- Christmas pudding
- Cider in the United Kingdom
- Clotted cream
- Cobbler (food)
- Cocktail sauce
- Coffee and walnut cake
- Cornish cuisine
- Coronation chicken
- Craster kipper
- Cream of broccoli soup
- Cream tea
- Crisp sandwich
- Crumble
- Crumpet
- Cucumber sandwich
- Cuisine of Montserrat
- Cuisine of Saint Helena
- Cumberland sausage
- Curry in the United Kingdom
- Curry pie
- Custard cream
E
F
H
K
L
M
P
S
- Salad cream
- Salt pork
- Sausage roll
- Saveloy
- Scone
- Scotch egg
- Scotch woodcock
- Scottish cuisine
- Scouse
- Shepherd's pie
- Skirts and kidneys
- Sloe gin
- Snowball (cocktail)
- Soul cake
- Spam fritter
- Sponge cake
- Squash (drink)
- Steak and kidney pudding
- Steak and oyster pie
- Strawberry Shortcake
- Suet
- Suet pudding
- Sunday roast
