Full breakfast
Full breakfast
A Full breakfast (pronounced: /fʊl ˈbrɛkfəst/) is a substantial breakfast meal that typically includes bacon, sausages, eggs, and a variety of other cooked foods, often served with tea or coffee. It is especially popular in the United Kingdom and Ireland.
Etymology
The term "full" in this context originated from the fact that the breakfast includes multiple courses, typically more than a typical continental breakfast. The term "breakfast" is derived from the action of "breaking the fast" of the overnight period.
Components
A full breakfast is a meal that can contain a wide variety of components. The following are often included:
- Bacon: A type of salt-cured pork.
- Sausages: A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings.
- Eggs: Usually served fried, but can be scrambled or poached.
- Black pudding: A type of blood sausage commonly eaten in Great Britain and Ireland.
- Baked beans: A dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
- Toast: Bread that has been browned by exposure to radiant heat.
- Tomatoes and mushrooms: Often grilled and served as a side dish.
- Potatoes: Often served in the form of hash browns or rosti.
Variations
There are variations of the full breakfast throughout the United Kingdom and Ireland, including the Full English breakfast, the Ulster fry, the Scottish breakfast, and the Irish breakfast.
Related Terms
- Continental breakfast: A lighter breakfast typically consisting of pastries and baked goods, fruits, toast, and coffee.
- Brunch: A combination of breakfast and lunch, and often eating any type of meal is acceptable.
External links
- Medical encyclopedia article on Full breakfast
- Wikipedia's article - Full breakfast
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