Beef on weck

Beef on Weck is a sandwich that is a staple of the culinary culture in Buffalo, New York. The sandwich is made from roast beef on a kummelweck roll, and is often served with horseradish.

History

The origins of the Beef on Weck sandwich are not entirely clear, but it is believed to have been introduced to the Buffalo area by German immigrants in the 19th century. The kummelweck roll, which is topped with caraway seeds and coarse salt, is similar to rolls found in Germany. The sandwich quickly became a popular choice in local taverns and pubs, and remains a favorite in the region today.

Preparation

The Beef on Weck sandwich is made by first slow-roasting a cut of beef. The beef is then thinly sliced and piled high on a kummelweck roll. The top of the roll may be dipped in the au jus from the roast beef, and the sandwich is typically served with horseradish on the side.

Variations

While the traditional Beef on Weck sandwich is made with roast beef, variations of the sandwich can be found. Some versions use different types of meat, such as turkey or pastrami, while others add additional toppings like cheese or onions.

In popular culture

The Beef on Weck sandwich has been featured on several food and travel television shows, including Man v. Food and Diners, Drive-Ins and Dives. It is also a common food item at Buffalo sporting events, particularly Buffalo Bills football games.

See also

• List of sandwiches
• Cuisine of New York

   This article is a American food-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Beef on Weck