Suea rong hai
Suea rong hai
Suea rong hai (pronunciation: /sʊə rɒŋ haɪ/), also known as Weeping Tiger or Crying Tiger, is a popular dish in Thai cuisine. The name is derived from the Thai words "suea" meaning tiger, and "rong hai" meaning to cry or weep.
Etymology
The exact origin of the name "Suea rong hai" is not known, but there are several theories. One theory suggests that the dish is so spicy that even a tiger would cry after eating it. Another theory is that the dish is named after the pattern of the marinated, grilled beef, which is said to resemble a tiger's stripes.
Ingredients
The main ingredient in Suea rong hai is beef, which is marinated in a mixture of soy sauce, fish sauce, palm sugar, and lime juice. The beef is then grilled and served with a spicy dipping sauce made from chili peppers, garlic, coriander, and lime juice.
Related Terms
- Thai cuisine: The culinary tradition of Thailand, known for its bold flavors and use of fresh ingredients.
- Beef: The culinary name for meat from cattle.
- Soy sauce: A liquid condiment made from fermented soybeans and wheat.
- Fish sauce: A condiment made from fermented fish and salt.
- Palm sugar: A sweetener derived from the sap of various species of palm tree.
- Lime juice: The juice of the lime, a citrus fruit.
- Dipping sauce: A common condiment for many types of food.
- Chili peppers: The fruit of plants from the genus Capsicum, used in cooking for their spicy hot flavor.
- Garlic: A species in the onion genus, Allium, used as a seasoning in cooking.
- Coriander: An annual herb in the family Apiaceae, also known as cilantro or Chinese parsley.
External links
- Medical encyclopedia article on Suea rong hai
- Wikipedia's article - Suea rong hai
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski