Gored gored

Gored gored plate, July 2019

Gored gored is a traditional Ethiopian dish made from raw beef. It is similar to kitfo, another Ethiopian dish, but differs in its preparation and seasoning. Gored gored is typically served with injera, a type of Ethiopian flatbread, and is known for its simplicity and rich flavor.

Ingredients

The primary ingredient in gored gored is fresh, high-quality beef. The beef is cut into small cubes and mixed with a variety of spices. Common spices used include mitmita, a spicy Ethiopian chili powder, and niter kibbeh, a seasoned clarified butter.

Preparation

Gored gored is prepared by cutting the beef into small, bite-sized pieces. The meat is then mixed with mitmita and niter kibbeh. Unlike kitfo, gored gored is not minced but rather left in chunks, which gives it a different texture and flavor profile. The dish is often served raw, but it can also be lightly seared if preferred.

Serving

Gored gored is traditionally served with injera, which is used to scoop up the meat. It can also be accompanied by various side dishes such as ayib, a type of Ethiopian cheese, and awaze, a spicy dipping sauce. The dish is often enjoyed with a glass of tej, a traditional Ethiopian honey wine.

Cultural Significance

Gored gored holds a special place in Ethiopian cuisine and is often enjoyed during special occasions and celebrations. It is a popular dish among meat lovers and is known for its bold flavors and unique preparation method.

Related Pages

• Ethiopian cuisine
• Kitfo
• Injera
• Mitmita
• Niter kibbeh
• Ayib
• Awaze
• Tej

Categories

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