Beef tongue
Beef tongue
Beef tongue (pronunciation: /bi:f tʌŋ/) is a cut of beef used in various cuisines worldwide.
Etymology
The term "beef tongue" is derived from the Old English words "bēo" meaning "beef" and "tunge" meaning "tongue".
Description
Beef tongue is the tongue of a cow. The tongue is usually removed from the cow during the butchering process. It is a lean muscle with a high amount of protein, making it a popular choice for those seeking a low-fat, high-protein food source.
Culinary uses
Beef tongue is used in a variety of dishes worldwide. In Mexican cuisine, it is often used in a dish called "lengua", which is a type of taco. In Korean cuisine, beef tongue is a popular ingredient in a dish called "gyeop-sal".
Health benefits
Beef tongue is a good source of protein and contains a variety of vitamins and minerals, including Vitamin B12, zinc, and iron.
Related terms
- Offal: The internal organs and entrails of a butchered animal. Beef tongue is considered a type of offal.
- Lengua: A Mexican dish that uses beef tongue as a main ingredient.
- Gyeop-sal: A Korean dish that often includes beef tongue.
External links
- Medical encyclopedia article on Beef tongue
- Wikipedia's article - Beef tongue
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