Beef tongue

From WikiMD.org
Jump to navigation Jump to search

Beef tongue

Beef tongue (pronunciation: /bi:f tʌŋ/) is a cut of beef used in various cuisines worldwide.

Etymology

The term "beef tongue" is derived from the Old English words "bēo" meaning "beef" and "tunge" meaning "tongue".

Description

Beef tongue is the tongue of a cow. The tongue is usually removed from the cow during the butchering process. It is a lean muscle with a high amount of protein, making it a popular choice for those seeking a low-fat, high-protein food source.

Culinary uses

Beef tongue is used in a variety of dishes worldwide. In Mexican cuisine, it is often used in a dish called "lengua", which is a type of taco. In Korean cuisine, beef tongue is a popular ingredient in a dish called "gyeop-sal".

Health benefits

Beef tongue is a good source of protein and contains a variety of vitamins and minerals, including Vitamin B12, zinc, and iron.

Related terms

  • Offal: The internal organs and entrails of a butchered animal. Beef tongue is considered a type of offal.
  • Lengua: A Mexican dish that uses beef tongue as a main ingredient.
  • Gyeop-sal: A Korean dish that often includes beef tongue.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski