Salisbury steak
Salisbury steak
Salisbury steak (/ˈsɔːlzbəri/ or /ˈsɔːlzberi/) is a dish, originating in the United States, that is made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce. It is named after the American physician and chemist, James H. Salisbury.
Etymology
The term "Salisbury steak" has been in use in the United States since 1897. The name is derived from James H. Salisbury, a 19th-century American physician, who believed ground beef was excellent for health and recommended it for patients suffering from anemia, asthma, and other illnesses.
Ingredients and preparation
Salisbury steak is made from ground beef, bread crumbs, and seasonings that are mixed together before being shaped into oval patties. The patties are then pan-fried or broiled and are typically served with a gravy or brown sauce. Common accompaniments include mashed potatoes, vegetables, and noodles.
Related terms
- Ground beef: Meat that has been finely chopped by a meat grinder or a chopping knife.
- Gravy: A sauce, often made from the juices that run naturally from meat or vegetables during cooking.
- Broiling: A method of cooking that involves exposing food to direct, high heat.
See also
External links
- Medical encyclopedia article on Salisbury steak
- Wikipedia's article - Salisbury steak
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