Fischbrötchen

Fischbrötchen

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Fischbrötchen with pickled herring
Alternative names	Fischsemmel
Type	Sandwich
Course
Place of origin	Germany
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Bread, fish, onions; sometimes remoulade and pickles
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

A Fischbrötchen (plural: Fischbrötchen) or Fischsemmel is a signature sandwich hailing from the Northern regions of Germany. Literally translating to "fish bun", this sandwich represents a harmonious blend of freshly caught fish, aromatic onions, and often accompanied by remoulade and pickles. Due to Northern Germany's strategic position by the North Sea and Baltic Sea, seafood, especially fish, forms an intrinsic part of the regional diet, making Fischbrötchen a popular culinary delight.

Ingredients and Varieties

While the primary ingredient is fish, the exact type can vary, leading to a plethora of Fischbrötchen varieties:

• Bismarck herring: One of the most traditional preparations, it uses herring marinated in a vinegar solution.
• Soused herring: Another common herring preparation.
• Brathering: This refers to fried, marinated herring.
• Rollmops: A pickled herring fillet rolled into a cylindrical shape.
• European sprat: Small fish, often smoked or fried.
• Salmon: Especially smoked salmon gives the sandwich a rich and distinctive taste.
• Smoked Atlantic mackerel: Adds a smoky flavor to the sandwich.
• Fish burgers: Fried fish varieties in the form of patties.
• Prawns: Occasionally used for a change in texture and flavor.

Various other food fish species are also used to diversify the Fischbrötchen range.

Serving and Consumption

While traditionally a staple among local households, the Fischbrötchen has made its way to commercial avenues. Many fast food joints, kiosks, and take-out restaurants in Northern Germany have this iconic sandwich on their menu, making it an easily accessible treat for both locals and tourists.

Historical Tidbit: Hanover Fair

Interestingly, the renowned Hanover fair, initially in its 1947 inception, was dubbed the "Fischbrötchen fair". This nickname arose from the post-war food rationing still in place at the time, emphasizing the significant role of this humble sandwich in German culinary history.

• 

  Fischbrötchen

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  A variety of Fischbrötchen, including with Rollmops

See Also

• Cuisine of Germany
• Street food
• Seafood dishes

References

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