Basil aioli (recipe)

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Revision as of 02:24, 24 October 2023 by Prab (talk | contribs) (CSV import)
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Basil aioli (recipe)
NameBasil aioli
IngredientsMinced garlic clove Eggs Dijon mustard Lemon juice Olive oil Kosher salt Fresh basil
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories1383
Fat150.8
Protein8.9
Carbohydrate3.5
Fiber0.5
Net carbohydrates3
Sugar1.1
Saturated fat22
Cholesterol (mg)282
Sodium1297.1
Yield1 1/2 cups
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Basil aioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Basil aioli (recipe) image(external)

Recipe instructions

  1. to coddle the eggs, place whole egg (in the shell) into simmering water for 1 minute then remove and chill under cold running water. This is to make sure you have no salmonella in your yolk. You could use pasturized eggs, I suppose.
  2. Place the garlic (finely chopped), egg yolks and dijon into a stainless steel bowl and whisk together.
  3. whisk in the lemon juice.
  4. in a slow stream, add in the olive oil, whisking constantly until it is fully incorporated. This will thicken as it is whisked, so add a bit of water along the way if it gets too thick.
  5. Season with salt.
  6. Stir in the basil (very finely chopped).

    Food tags
    , Easy


Basil aioli (recipe) details



Time:
Prep Time in Hours and Mins:10M

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