Cucumbers
Cucumbers (Cucumis sativus)
Cucumbers (pronounced: /ˈkyo͞okəmbər/), from the family Cucurbitaceae, are a widely cultivated plant in the gourd family. The term "cucumber" is derived from the Old French cocombre, which is from the Latin cucumis.
Description
Cucumbers are creeping vine plants that bear cylindrical fruits. The plant has large leaves that form a canopy over the fruits. The fruits are typically consumed fresh or are pickled. The cucumber plant is a monoecious species, meaning it has separate male and female flowers on the same plant.
Cultivation and Uses
Cucumbers are grown worldwide for their health benefits and culinary uses. They are rich in vitamins and minerals, including Vitamin K, Vitamin C, and Potassium. Cucumbers are also known for their high water content, making them a hydrating food source.
In the culinary world, cucumbers are often used in salads, sandwiches, and pickling. They can also be used in beverages for their refreshing taste. In addition to their culinary uses, cucumbers are also used in skincare due to their soothing and hydrating properties.
Related Terms
- Cucurbitaceae: The plant family to which cucumbers belong.
- Vitamin K: A vitamin that is important for blood clotting and bone health.
- Vitamin C: A vitamin that is important for immune function and skin health.
- Potassium: A mineral that is important for heart health and fluid balance.
- Pickling: A process of preserving or extending the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
External links
- Medical encyclopedia article on Cucumbers
- Wikipedia's article - Cucumbers
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