Peas
Peas
Peas (/piːz/), from the Latin pisum, are a type of legume native to the Mediterranean region. They are known for their small, spherical seeds which are typically green but can also be yellow or purple. Peas are a popular food source and are often used in a variety of dishes around the world.
Etymology
The word "pea" comes from the Latin pisum, which was borrowed into English as "pease". This was originally a mass noun, but was reinterpreted as a plural in the 17th century, leading to the use of "pea" as a singular term.
Types of Peas
There are several types of peas, including:
- Garden Peas: These are the most common type of peas. They are sweet and can be eaten raw or cooked.
- Snow Peas: These are flat with small peas inside. They are often used in stir-fry dishes.
- Snap Peas: These are a cross between garden and snow peas. They are sweet and crunchy and can be eaten whole.
Nutritional Value
Peas are a good source of Vitamin A, Vitamin C, and Dietary Fiber. They also contain significant amounts of Iron and Protein.
Related Terms
- Legume: A type of plant which includes peas, beans, lentils, and peanuts.
- Pulse (legume): The dried seeds of legume plants, which includes dried peas.
- Pea Soup: A type of soup made from peas.
- Pea Protein: A type of plant-based protein derived from peas.
External links
- Medical encyclopedia article on Peas
- Wikipedia's article - Peas
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