Elephant garlic

Elephant Garlic

Elephant Garlic (Allium ampeloprasum var. ampeloprasum), also known as Great-headed garlic or Oriental garlic, is a perennial plant belonging to the onion genus. Despite its name, it is not a true garlic but a variant of the garden leek species.

Pronunciation

Elephant Garlic: /ˈɛlɪfənt ˈɡɑːrlɪk/

Etymology

The term "Elephant Garlic" is derived from its large size, which can be compared to an elephant's tusks. The word "garlic" comes from Old English garleac, meaning "spear leek".

Description

Elephant Garlic is known for its large, robust bulbs which are considerably larger than those of common garlic. The flavor is milder than garlic, and much more akin to leeks and onions.

Cultivation

Elephant Garlic is cultivated in the same way as regular garlic. It is planted in the fall and harvested in the summer. The plant prefers well-drained soil and full sun exposure.

Culinary Uses

Due to its mild flavor, Elephant Garlic is often used in dishes where a less pungent taste is desired. It can be used in a variety of recipes, including soups, stews, and roasts.

Related Terms

• Garlic
• Leek
• Onion
• Perennial plant
• Culinary herb

External links

• Medical encyclopedia article on Elephant garlic
• Wikipedia's article - Elephant garlic

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