Brinjal
Brinjal (Solanum melongena)
Brinjal, also known as Eggplant or Aubergine in many parts of the world, is a plant species in the nightshade family Solanaceae. The plant is native to South Asia and East Asia and is widely used in cooking.
Pronunciation
Brinjal: /ˈbrɪndʒəl/
Etymology
The term "Brinjal" is derived from Portuguese "beringela", which in turn is derived from Arabic "bāḏinjān". The term "Eggplant" is a reference to the white cultivars of the plant which resemble goose or hen's eggs.
Related Terms
- Solanum: The genus to which the brinjal belongs.
- Solanaceae: The family of flowering plants to which the brinjal belongs, also known as the nightshade or potato family.
- Cultivar: A plant variety that has been produced in cultivation by selective breeding.
- Nightshade: A common name for members of the Solanaceae family, many of which are toxic.
Uses
Brinjal is widely used in cooking, particularly in Indian cuisine, Middle Eastern cuisine, and Italian cuisine. It can be baked, roasted, grilled, or used as an ingredient in stews and curries.
Health Benefits
Brinjal is a good source of dietary fiber, vitamin B1, and copper. It is also a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K.
See Also
External links
- Medical encyclopedia article on Brinjal
- Wikipedia's article - Brinjal
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski