Chili powder
Chili Powder
Chili powder (pronounced: /ˈtʃɪli paʊdər/) is a spice mix that originates from the culinary traditions of Mexican cuisine. It is a blend of dried, ground chili peppers and other spices, herbs, and additives. The exact composition of chili powder can vary, but it typically includes cayenne pepper, paprika, cumin, garlic powder, and onion powder.
Etymology
The term "chili powder" comes from the Nahuatl word chīlli, referring to a large Capsicum variety cultivated in Mexico. The word was adopted into English via the Spanish language.
Usage
Chili powder is commonly used in traditional Mexican dishes, such as enchiladas and tacos, to add heat and flavor. It is also a key ingredient in chili con carne, a popular meat stew in Tex-Mex cuisine. In addition to its use in cooking, chili powder is often used as a table condiment to enhance the flavor of various dishes.
Related Terms
- Capsicum: The genus of plants from which chili peppers are derived.
- Cayenne Pepper: A type of chili pepper that is often used in powdered form in various cuisines.
- Paprika: A spice made from ground, dried fruits of Capsicum annuum, often used in chili powder.
- Cumin: A spice made from the seeds of the Cuminum cyminum plant, commonly used in chili powder.
- Garlic Powder: A spice made from dried, ground garlic, often used in chili powder.
- Onion Powder: A spice made from dried, ground onion, often used in chili powder.
External links
- Medical encyclopedia article on Chili powder
- Wikipedia's article - Chili powder
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