Tyrolean bozner sauce (recipe)

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Tyrolean bozner sauce (recipe)
NameTyrolean bozner sauce
IngredientsDijon mustard White wine vinegar Lemon juice Fresh chives
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories71.6
Fat4.8
Protein5.8
Carbohydrate0.8
Fiber0.2
Net carbohydrates0.6
Sugar0.6
Saturated fat1.4
Cholesterol (mg)164.1
Sodium97.2
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Tyrolean bozner sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tyrolean bozner sauce (recipe) image(external)

Recipe instructions

  1. Peel the cooled hardboiled eggs and separate the egg whites from the yolks.
  2. Press the yolks through a fine mesh strainer into a medium bowl. Combine the yolks with a tablespoon of mustard (I use Dijon); season to taste with salt and pepper. Drizzle about 2/3 to 3/4 cup of vegetable oil in a continuous stream, whisking all the while, until sauce is smooth, thick and velvety.
  3. Whisk in 1 teaspoon of vinegar and the juice from 1/4 to 1/2 of a lemon (again, to taste).
  4. Finely chop the egg whites and whisk them into the sauce. Whisk in about 1/4 cup (or less) of finely chopped fresh chives
  5. )

    Food tags
    European, Spring, Summer, , Easy, From Scratch


Tyrolean bozner sauce (recipe) details:



Time:
Prep Time in Hours and Mins:15M

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