Brown gravy (recipe)

Brown gravy (recipe)
Name	Brown gravy
Ingredients	Onion • Fresh mushrooms • Celery • Dried thyme • Pepper • Flour
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	19.6
Fat	0.1
Protein	0.6
Carbohydrate	4.3
Fiber	0.5
Net carbohydrates	3.8
Sugar	1.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	3.9
Servings	7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Brown gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine first 6 ingredients in a medium saucepan and bring to a boil.
2. Cook 15 minutes or until liquid is reduced to 2 cups.
3. Strain mixture through a sieve into a bowl; discard solids.
4. Coat a medium skillet with cooking spray and place over medium-high heat until hot.
5. Add flour and cook 2 minutes or until browned, stirring constantly.
6. Transfer flour to a large bowl and cool completely.
7. Add 1/4 cup broth mixture to flour and stir well with a whisk.
8. Add remaining broth mixture; whisk well.
9. Pour mixture in pan and place over medium-high heat.
10. Bring to a boil; reduce heat and simmer 3 minutes or until thick, stirring constantly.
    
    Food tags
    Onions, Vegetable, Lactose Free, Egg Free, Free Of..., Christmas, Thanksgiving, Savory, , Stove Top, Easy, Inexpensive

Brown gravy (recipe) details

Time:
Prep Time in Hours and Mins:40M

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