Chile pasado (recipe)
Chile pasado (recipe) | |
---|---|
Name | Chile pasado |
Preptime (in hours) | 1 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 18.2 |
Fat | 0.1 |
Protein | 0.9 |
Carbohydrate | 4.3 |
Fiber | 0.7 |
Net carbohydrates | 3.6 |
Sugar | 2.3 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 3.2 |
Yield | 20 pods |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chile pasado (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chile pasado (recipe) image(external)
Recipe instructions
- Roast the chile pods on a charcoal or gas grill until the pods blister and start to turn black, turning often.
- Remove them from the grill and place in a plastic bag with a wet paper towel for O hour.
- Remove and carefully peel the skin off, leaving the stem and seeds intact.
- Tie four pods together by wrapping string around the stems and place over a line outside in the sun.
- Do not let the chiles get wet by rain, and you can protect them from flies and other insects with by wrapping them lightly in cheesecloth.
- Drying time varies with humidity levels, but dry them until they are very dark and brittle.
- To store, break off the stems and place the dried pods in a zip bag and then place in a second zip bag.
- Place in the freezer for optimum results, especially if you live in a humid climate. Because they are brittle, breaking off the stems will sometimes cause the pods to break into strips and other pieces.
- To reconstitute the pods, place them in a pot of boiling water for 1 minute.
- Remove from the heat and let stand for five minutes.
-
Remove from the water and drain. Use them in any recipe calling for green chile in any form except whole pods.
Food tags
Tex Mex, Southwestern U.S., Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Easy
Chile pasado (recipe) details
Time:
Prep Time in Hours and Mins:97H
"
Transform your life with W8MD's budget GLP-1 injections from $125.
W8MD offers a medical weight loss program to lose weight in Philadelphia. Our physician-supervised medical weight loss provides:
- Most insurances accepted or discounted self-pay rates. We will obtain insurance prior authorizations if needed.
- Generic GLP1 weight loss injections from $125 for the starting dose.
- Also offer prescription weight loss medications including Phentermine, Qsymia, Diethylpropion, Contrave etc.
NYC weight loss doctor appointments
Start your NYC weight loss journey today at our NYC medical weight loss and Philadelphia medical weight loss clinics.
- Call 718-946-5500 to lose weight in NYC or for medical weight loss in Philadelphia 215-676-2334.
- Tags:NYC medical weight loss, Philadelphia lose weight Zepbound NYC, Budget GLP1 weight loss injections, Wegovy Philadelphia, Wegovy NYC, Philadelphia medical weight loss, Brookly weight loss and Wegovy NYC
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD