Anchovy sauce (recipe)

From WikiMD's WELLNESSPEDIA


Anchovy sauce (recipe)
NameAnchovy sauce
IngredientsUnsalted butter Olive oil Anchovy fillets Garlic cloves Lemon juice Fresh ground black pepper Eggs Olive oil
Cooktime (in hours)0.033333333
Preptime (in hours)0.25
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories1500.2
Fat158.2
Protein20.2
Carbohydrate4.1
Fiber0.2
Net carbohydrates3.9
Sugar1.2
Saturated fat35.7
Cholesterol (mg)507.9
Sodium1027
Yield1 cup
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Anchovy sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Anchovy sauce (recipe) image(external)

Recipe instructions

  1. Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
  2. Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
  3. With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
  4. NOTE: to coddle eggs, boil in the shell for 30-60 seconds.

    Food tags
    Australian, Very Low Carbs, Savory, , Inexpensive


Anchovy sauce (recipe) details



Time:
Prep Time in Hours and Mins:17M

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