Tofu sour cream (recipe)
| Tofu sour cream (recipe) | |
|---|---|
| Name | Tofu sour cream |
| Ingredients | Firm tofu • Lemon juice • Apple cider vinegar • Artificial sweetener • Salt |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 266.6 |
| Fat | 20.8 |
| Protein | 19.5 |
| Carbohydrate | 4.8 |
| Fiber | 2.2 |
| Net carbohydrates | 2.6 |
| Sugar | 1.7 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 0 |
| Sodium | 959.2 |
| Yield | 1 1/4 cs. |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Tofu sour cream (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Tofu sour cream (recipe) details
Recipe instructions
- Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
- Stored in an air-tight container, it will keep up to 5 days in the fridge.
- This may separate upon refrigeration and may need to be remixed.
Food tags
Beans, Fruit, Vegan, , No Cook, Refrigerator, Small Appliance, Easy
Tofu sour cream (recipe) details
Time:
Prep Time in Hours and Mins:10M


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