Thai baked tofu (recipe)

Thai baked tofu (recipe)
Name	Thai baked tofu
Ingredients	Firm tofu • Soy sauce
Cooktime (in hours)	0.75
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	21.2
Fat	1.2
Protein	2.6
Carbohydrate	0.6
Fiber	0.3
Net carbohydrates	0.3
Sugar	0.2
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	129.1
Yield	24 triangles
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Thai baked tofu (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Cut each block of tofu in three slices that are about 1/2 inch thick.
2. Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
3. Combine the curry paste and soy sauce.
4. In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
5. Bakeat 350F for 45 minutes, turning twice during the baking process
6. )
   
   Food tags
   Beans, Thai, Asian, Vegan, Weeknight, , Beginner Cook, Easy, Inexpensive

Thai baked tofu (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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