Vegetarian miso soup (recipe)

Vegetarian miso soup (recipe)
Name	Vegetarian miso soup
Ingredients	Soy sauce • Light miso • Scallions • Firm tofu
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	13.2
Fat	0.6
Protein	1.5
Carbohydrate	0.9
Fiber	0.3
Net carbohydrates	0.6
Sugar	0.3
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	86.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Vegetarian miso soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Vegetarian miso soup (recipe) image(external)

Recipe instructions

1. Bring the stock and kombu to a boil n a soup pot. Cover, remove from heat and let stand 5 minutes. strain; stir in soy sauce.
2. In a mixing bowl, mix about 1/4 cup of the warm stock into the miso paste with a wire whisk until the miso is dissolved.
3. Pour this mixture back into the remaining stock. Place scallions, diced tofu, and wakame seaweed into four bowls.
4. Gently ladle soup into the bowls. Enjoy!.
   
   Food tags
   Beans, Vegetable, Japanese, Asian, Vegan, Weeknight,

Vegetarian miso soup (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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